Grand Hyatt Barcelona seeks a Stewarding Supervisor to lead the stewarding team, ensuring cleanliness, hygiene, and efficiency across kitchens, back-of-house areas, buffets, banquets, and events.
You will work with Culinary and F&B; teams to maintain high standards, coordinate daily activities, and support high-volume services, including events, while maintaining safety and presentation.
📌 Stewarding Supervisor: Lead High-Volume Kitchen Ops (Barcelona)
🏢 Grand Hyatt
📍 Barcelona
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