Silversea Madrid seeks a Chef de Cuisine to lead a luxury dining outlet, delivering culinary excellence and five-star guest experiences. You will oversee food preparation, presentation, and adherence to company recipes, reporting to the Executive Chef and Executive Sous Chef. Responsibilities include menu planning, daily team briefings, coordinating special guest orders and dietary needs, controlling inventory and costs, and mentoring the galley team while complying with health, safety, and
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📌 Sous chef / Head Chef (Madrid)
🏢 Silversea.
📍 Madrid
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