Mandarin Oriental Punta Negra, Mallorcaislooking for aF&BSupervisorto; join our

Food & Beverage

Team in Matsuhisa (by Nobu).

Are you a master of craft?
Do you thrive in a team that succeeds together,demonstratingintegrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline.

Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilstrepresentingthe verycutting-edgeof luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta

Negra pulses with the vibrant spirit of

Mallorca.

Here,subtleand emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly.

Celebrate the essence of

Mallorcathrough bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job Based at the Mandarin Oriental Punta Negra, Mallorca,asF&BSupervisoris; responsible foroverseeing daily restaurant operations, supervising the service team, ensuring exceptional guest experiences,maintaininghigh service standards, and supporting smooth coordination between front-of-house and kitchen teams.

Responsibilities * Leading and supporting the team to ensure smooth, guest-focused service across all outlets. * Providing guidance, feedback, and training to develop team skills and performance. * Delivering attentive, professional service and creating memorable guest experiences.



* Maintaining excellent product knowledge and promoting food, beverage, and service offerings. * Upholding Mandarin Oriental'shigh standardsof service, hygiene, and cleanliness. * Ensuringaccurateaccounting and adherence to operational procedures. * Taking ownership of problem-solving and supporting the team in daily challenges. * Stepping in for Restaurant Management when needed and prioritizing personal performance and development.

As F&BSupervisor;, we expect you: Experience and education Experience and education * Degree in Hospitality Management or related field. * 2-3 years' experience in a similar role, ideally in luxury hospitality. * Proven experience leading and developing teams in Food & Beverage.

Technical Skills * Efficiently manage staffing, shift planning, and daily operational needs. * Maintainhigh standardsin menu presentation, table setup, and overall service flow. * Handle guest enquiries and complaints professionally, escalating when necessary. * Support training and on-the-job coaching, including role-play exercises, to develop team skills and foster a positive work environment. * Communicate clearly and proactively with colleagues and management to ensure smooth operations.

Our commitment to you * Learning & Development.

Your success is our success.

We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay.

When you work as hard as our colleagues do,it's important to take time off.

As a member of the #MOfamily, you can stay with us wherever you go in the world.

TheMOstayprogramme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health & Colleague Wellness.

Finding the right work-life balance is important.

Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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📌 F&B Supervisor Matsuhisa (by Nobu) (España)
🏢 Mandarin Oriental Hotel Group
📍 España