Esenciafoods is seeking an experienced engineer in Cornellà de Llobregat to scale mycelium-based food production from pilot to industrial levels. The role involves optimizing processes, validating scale-up, and collaborating with partners to ensure effective production. Idóneo candidates will have a degree in food engineering and extensive experience in the food industry, particularly in fermentation-based systems. Join a creative team focused on sustainability and innovation in food technology. #J-18808-Ljbffr
📌 Head Of Food Process Engineering: Scale-Up & Fermentation (España)
🏢 esenciafoods
📍 España
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