06 ago
|
Barry Callebaut Manufacturing Iberica
|
Barcelona
06 ago
Barry Callebaut Manufacturing Iberica
Barcelona
Qa Food Safety Coordinator Barry Callebaut Manufacturing Iberica SA. Gurb, Kingdom Of Spain, ES
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business‑to‑business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long‑standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
ABOUT THE ROLE The Food Safety Coordinator supports and executes core microbiology and food safety programs at our facility.
This role requires strong knowledge of Hazard Analysis and Critical Control Points (HACCP), environmental monitoring, and food safety practices. Our coordinator will identify and assess food safety risks, prioritize corrective actions, and work closely with production and management teams to drive root‑cause analysis. The position also supports Integral Food Safety Initiative (GFSI) compliance and customer food safety requirements, helping maintain and improve site‑wide food safety standards.
KEY RESPONSIBILITIES Develop, implement, and maintain plant food safety policies, procedures, and prerequisite programs.
Ensure compliance with HACCP, regulatory standards, GFSI requirements, and customer food safety expectations.
Conduct regular food safety audits, inspections, and reviews of Environmental Monitoring Program (EMP), sanitation, Critical Control Points (CCP)/ Operational Prerequisite Program (OPrP) records, and allergen validations.
Identify and mitigate food safety risks;
lead ro...
Qa Food Safety Coordinator Gurb, Kingdom Of Spain, ES
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📌 Qa Food Safety Coordinator (Barcelona)
🏢 Barry Callebaut Manufacturing Iberica
📍 Barcelona