We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25.

Obtenga más información sobre este puesto leyendo los detalles a continuación y luego envíe su solicitud para ser considerado.

This is a two-chef galley. The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. We are looking for someone who is clean, organized, and able to maintain high standards in a professional galley environment.

Requirements:

- Minimum 1 year of yacht experience as a chef.
- Valid B1/B2 visa (mandatory).
- Schengen visa or EU passport, as the yacht is in Europe.
- Strong organizational and cleanliness standards.
- Positive attitude and ability to work well as part of a team.

Package:

- Salary: Industry standard
- Leave: 60 days per year (non-negotiable).
- This is not a rotational position. Please apply only if you are seeking a full-time, non-rotational role. xcskxlj

Further details will be discussed with shortlisted candidates during the interview process.

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📌 Sous/2nd Chef (España)
🏢 Head Of Department
📍 España