ph3About the Property /h3 pWe are a small luxury rural hotel in Spain where gastronomy, personalised service and a strong sense of place are at the heart of the guest experience. /p pOur restaurant is an integral part of the hotel and its identity. We believe in warm, genuine hospitality rather than formality for its own sake, combining high standards with a relaxed and personal approach. /p pOur size allows us to know our guests individually and to create experiences that feel authentic, thoughtful and memorable. We work closely as one team across the hotel and restaurant, with a shared commitment to quality, attention to detail and continuous improvement. /p pWe are looking for a Restaurant Manager who shares these values and who wants to play an important role in the continued development of our restaurant and guest experience, as an integral part of La Torre del Visco project. /p pbWe place considerable importance on the person behind the CV therefore a background in hospitality would be valuable but not necessarily essential. /b /p pbThis position may suit someone with management experience and a passion for gastronomy interested in a career change and a greater quality of life surrounded by nature. /b /p h3Job Description /h3 pAs bRestaurant Manager /b, you will be responsable for operation of our gastronomic restaurant, ensuring consistently high standards of service while creating a warm and memorable experience for every guest. /p pYou will be a highly visible presence in the restaurant and hotel /p pYour responsibilities will include:
/p pWorking with the management team to delevop and communicate the gastronomic offer /p pLeading, motivating and supervising the restaurant team /p pEnsuring consistently excellent standards of service, presentation and attention to detail. /p pWelcoming guests and developing genuine relationships with both new and returning clients. /p pManaging reservations, table allocation, guest flow and special requests. /p pHandling guest feedback or complaints with confidence, empathy and discretion. /p pManaging rotas, staffing levels and labour efficiency. /p pSupporting food and beverage cost control and restaurant profitability. /p pContributing ideas and taking initiative to continuously improve both the restaurant and the overall guest experience. /p h3Personal Qualities and Skills /h3 pWe are looking for : /p ulliA natural host who genuinely enjoys spending time with guests. /liliWith a genuine passion for food, wine, and the world of restaurants /liliA visible, hands‑on leader who leads by example rather than from the office. /liliDetail‑oriented, organised, and solution‑focused. /liliProactive, contributing ideas to help increase restaurant occupancy. /liliComfortable taking responsibility and making decisions. /liliProfessional‑level spoken and written Spanish and English. /liliCollaborative and interested in the overall hotel guest experience beyond the restaurant itself. /liliSomeone who appreciates the distinctive lifestyle and character of a small luxury rural hotel /li /ul pA valid driving license is essential /p pIncorporation: mid-September /p pBenefits open to Relais and Châteaux employees /p /p #J-18808-Ljbffr