Key Responsibilities:br /Inscríbase ahora, lea los detalles del trabajo desplazándose hacia abajo. Verifique que posee las habilidades necesarias antes de enviar una solicitud.br /Culinary Excellence Operations:br /Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.br /Leadership Mentorship:br /Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.br /Guest-Centric Service:br /Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.br /Public Health Compliance:br /Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.).br /Financial Resource Management:br /Manage inventory,



minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.br /Qualifications:br /Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.br /Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais Châteaux property.br /Maritime Certifications - Valid STCW95 certification is required.br /Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.br /Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination.br /Fitness Integrity - Must be physically/medically fit for sea service and display high moral integrity. xhfqzwm br /Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

📌 Sous Chef (Vigo)
🏢 Silversea.
📍 Vigo