Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.

- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
- Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Supervise the set-up of the bread display in the various buffets.
- Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop.
- Completes the daily consumption re-cap as required by the Executive Chef.
- Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas.



Attends meetings, training activities, courses and all other work-related activities as required.
- Accountable for daily production recap.
- Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #

📌 Chef De Partie - Baker (España)
🏢 Royal Caribbean Group
📍 España