W e are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen鈥攂e it grill, cold, sauce, or fish鈥攚ith confidence and consistency.

Aumente sus posibilidades de conseguir una entrevista leyendo la siguiente descripci贸n general de este puesto antes de presentar su candidatura.

In this hands鈥憃n role, you鈥檒l ensure that your station is impeccably organized, prepped, and ready for high鈥憄aced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You鈥檒l play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience.

Key Responsibilities

- Take full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times
- Prepare, cook, and plate dishes in accordance with our brand鈥檚 recipes, presentation guidelines, and portioning standards
- Uphold the highest levels of food quality, hygiene, and safety throughout preparation and service
- Coordinate with other chefs and kitchen staff to ensure seamless service execution and timing
- Execute daily mise en place with precision, ensuring proper labelling, storage, and stock rotation
- Promptly report any equipment malfunctions or supply shortages to the Sous Chef or Head Chef
- Rigorously follow HACCP and internal hygiene protocols
- Contribute to menu development by sharing creative ideas and seasonal inspirations
- Mentor and support Commis Chefs and kitchen trainees within your section
- Assist with opening and closing duties, including cleaning, organizing, and restocking your station
- Maintain a calm and efficient workflow during high鈥憄ressure service hours
- Stay updated on culinary techniques, plating trends, and ingredient innovations relevant to your area




- Promote a positive and respectful kitchen culture that aligns with our brand鈥檚 values of hospitality, refinement, and teamwork
- Remain adaptable and willing to assist other sections when needed during peak service
- Ensure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precision

Required Qualifications and Competencies
- Proven experience in a Chef de Partie or similar kitchen role, ideally within high鈥慹nd or fine dining settings
- Solid understanding of culinary techniques and a strong sense of taste, texture, and plating aesthetics
- Ability to manage your section efficiently under pressure with minimal supervision
- High standards for cleanliness, organization, and hygiene in the kitchen
- Team鈥憃riented attitude with strong communication and collaboration skills
- Passion for creativity and attention to detail
- Fluency in English is mandatory; Spanish or German are a plus
- Flexibility to work evenings, weekends, and holidays as required

Benefits
- Shared tips & service charge
- Daily staff meals provided on鈥憇ite
- Opportunity to work with an international hospitality brand!

Why Join Nikki Beach Hospitality Group?Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop鈥憉ps under Nikki Beach Hospitality Group.

We鈥檙e a family鈥憃wned company with a strong sense of community and purpose. xqbhyrx Joining our team means stepping into a high鈥慹nergy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.

📌 Chef de Partie (Marbella)
🏢 Nikki Beach Hospitality Group
📍 Marbella