Royal Caribbean Group operates a shipboard Bakery Shop where a CDP Baker leads daily production, quality and display of bread. You will coach staff, forecast needs, manage costs, and ensure strict adherence to USPH rules. Strong leadership, culinary training, and shipboard experience are highly valued for this role.
The position requires managing a diverse team, coordinating with the Executive Chef, and maintaining high standards in a dynamic, hospitality-driven environment at sea.
📌 Cruise Ship Bakery CDP Baker - Lead & Create (España)
🏢 Royal Caribbean Group
📍 España
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