Overview:

POSTING

Seeking a highly experienced and dynamic Executive Chef to lead the development of a guest-centric culinary team. This role is responsible for recruiting, training, mentoring, and managing a high-performing culinary team while fostering a culture of excellence, engagement, and accountability.

The Executive

Chef will provide strategic leadership and operational oversight of all culinary functions across 22 restaurants, carts, special events, and catering operations, ensuring exceptional quality, consistency, innovation, and guest satisfaction.

Role Overview

The Executive Chef sets the culinary vision for the park and provides strategic leadership for all culinary operations. This position oversees food quality, menu development, food safety programs, production systems, financial performance, labor planning, inventory management, and culinary team development. The Executive Chef ensures the consistent execution of culinary standards across all foodservice locations, catering operations, picnic programs, special events,



and central production facilities.

The Executive Chef reports directly to the Vice President of In-Park Services (IPS) and maintains a functional reporting relationship with the Director of Food & Beverage. This position provides leadership to culinary team members while partnering with park leadership to drive innovation, profitability, operational excellence, and guest satisfaction.

Responsibilities:

Culinary Leadership & Menu Development

- Entertains and delights guests by offering creative and innovative menu options across our restaurants and during limited-time seasonal events throughout the year. Continuously evaluates and enhances food and beverage offerings to increase guest satisfaction, encourage repeat visitation, and drive revenue growth.
- Develops and maintains the park culinary vision and strategic direction.
- Leads recipe creation,

📌 Executive Chef - Salary: - $120,000 (Valencia)
🏢 Six Flags Entertainment
📍 Valencia