SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to join its dynamic kitchen team. You’ll bring delicious flavors to guests, lead by example, and help maintain the highest standards of quality, presentation, and consistency in a fast-paced environment.
Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibrant, team‑oriented culture.
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📌 Junior Sous Chef - Lead a Creative, High-End Kitchen (Barcelona)
🏢 SLS Barcelona
📍 Barcelona
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