Restaurant Manager, California, United States

Telefèric Barcelona Restaurant Group

Telefèric Barcelona is an authentic Spanish restaurant group in the United States, providing a vibrant and immersive dining experience inspired by Spain's rich culinary and cultural traditions.

We are seeking an experienced, highly motivated, and results-driven Restaurant Manager to lead our restaurant operations in the United States.

This role is ideal for a hospitality professional with strong leadership skills, a passion for exceptional guest experiences, and proven experience managing high-volume restaurant operations. As Restaurant Manager, you will oversee all front-of-house operations, support business performance, and ensure the highest standards of service, team development, and operational excellence.

Key Responsibilities

Lead and manage all daily restaurant operations, ensuring exceptional guest satisfaction and efficient service execution.

Supervise, develop, and motivate the front-of-house management team and hourly staff, fostering a culture of excellence, teamwork, and accountability.

Maintain a welcoming and positive atmosphere for guests, proactively addressing concerns and resolving service issues with professionalism.

Ensure consistent execution of company service standards, operational procedures, and brand values.

Oversee staffing, scheduling, labor management, and team performance to maximize productivity and profitability.

Recruit, train, coach, and develop employees, creating clear growth opportunities within the organization.

Monitor financial performance, including sales, labor costs, food and beverage costs, and overall restaurant profitability.

Manage inventory, purchasing, and vendor relationships to ensure operational efficiency and cost control.

Ensure compliance with all health, safety, sanitation, and company policies, maintaining the highest standards at all times.





Analyze operational results and implement action plans to improve guest satisfaction, employee engagement, and business performance.

Collaborate with senior leadership on restaurant events, promotions, marketing initiatives, and business development opportunities.

Lead by example during service periods, maintaining visibility on the floor and supporting the team in a fast-paced environment.

Requirements

Proven experience as a Restaurant Manager or Assistant General Manager in a fast-paced, high-volume restaurant environment.

Strong leadership and people management skills, with the ability to build, develop, and retain high-performing teams.

Exceptional customer service mindset and commitment to creating memorable guest experiences.

Strong business acumen with experience managing restaurant financials, labor, and operational performance.

Excellent communication, organizational, and problem-solving skills.

Ability to work effectively under pressure and adapt to changing business needs.

Experience with restaurant management systems, POS platforms, inventory control, and scheduling software.

Availability to work versátil hours, including evenings, weekends, and holidays.

Previous experience in a Spanish or Mediterranean restaurant is a plus.

English proficiency required; Spanish is highly valued.

Restaurant Manager Compensation

From $80,000 to $90,000 annually, based on experience

Bonus quarterly

Medical insurance

Relocation support

Transfer to the United States

Visa sponsorship and support

Valid Spanish passport required (mandatory for international transfer and visa process)

Working at Telefèric Barcelona in the United States is unlike anything else you've experienced before!

If you are interested in learning more about this exciting opportunity and starting the selection process, please apply with your updated CV and we will reach out to you very soon.

THANK YOU! ¡MUCHAS GRACIAS!

📌 Restaurant Manager, California, United States (León)
🏢 Teleferic Barcelona Restaurant Group
📍 León