Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus
An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.
Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.
The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.
Drive consistency, quality and food standards
Manage stock, GP, labour costs and kitchen performance
Work closely with senior culinary leaders on menu development




Previous experience as a Head Chef or Senior Sous Chef
Strong background in authentic Neapolitan pizza
Experience in premium restaurants or hotels would be advantageous
Relocation package including temporary accommodation
~ Visa sponsorship where eligible
~ Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.
Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

📌 Shift Head Chef (Santa Cruz de Tenerife)
🏢 Corecruitment
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