ppbJob Title: /b Head Chef /ppbLocation: /b Tenerife, Spain /ppbSalary: /b €40,000 gross + bonus /ppbStart: /b ASAP /ppFor our client, a leading independent multi‑brand restaurant operator with 20+ locations and 18 distinctive hospitality concepts, from premium restaurants to high‑volume dining destinations, serving over 2.5 million guests annually we are looking for a skilled bHead Chef. /b If you are specialized in any of these concepts: bNeapolitan Style Pizzeria, Nikkei cuisine, Latin Fusion, Chinese /b, bhigh‑volume production /b this is the job for you. /ppAs Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. You will manage a skilled team, drive culinary innovation, and ensure seamless kitchen operations in a dynamic, high‑visibility environment. /ph3Key Responsibilities /h3ulliMenu Development: Create and execute creative, high‑quality menus aligned with the concept’s vision and standards /liliTeam Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement /liliOperational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control /liliFinancial Management: Control food costs, inventory, and supplier relationships to meet budgetary targets without compromising quality /liliCollaboration: Work with central support teams, including procurement and the development kitchen,



to source premium ingredients /liliGuest Experience: Ensure every dish exceeds expectations and aligns with our service standards /liliCompliance: Maintain the highest food safety, hygiene, and regulatory standards /li /ulh3Requirements /h3ulliMinimum 5 years’ experience as Head Chef or in high‑end restaurants /liliProven ability to lead and develop culinary teams in fast‑paced environments /liliStrong financial and operational management skills with a track record of cost control and profitability /liliExpertise in contemporary culinary techniques and a passion for innovation /liliFluency in Spanish and English /liliHACCP certification and up‑to‑date knowledge of food safety regulations /liliExperience in multi‑concept or multi‑unit restaurant groups /liliBackground in high‑volume or premium dining environments /liliFamiliarity with international culinary trends and premium ingredients /li /ulh3What We Offer /h3ulliThe opportunity to lead a concept within a growing, award‑winning group /liliCompetitive compensation package with performance bonuses /liliAccess to our development kitchen, premium suppliers, and culinary resources /liliCareer progression across our 18+ concepts and future openings /liliRelocation support for international candidates /liliComprehensive benefits package /li /ulpIf you are a dynamic, experienced leader with a passion for premium hospitality, submit your CV to /p /p #J-18808-Ljbffr

📌 Head Chef (Santa Cruz de Tenerife)
🏢 Corecruitment
📍 Santa Cruz de Tenerife