Silversea is seeking an Executive Chef to lead onboard culinary operations, balancing artistry with strict financial management, crew supervision, and public health compliance. The role requires strategic menu planning, guest-focused service, and rigorous safety standards across all galley operations.
You will manage budgets, sourcing, training, and performance reviews while ensuring exceptional 5-star dining experiences for guests and crew on international itineraries.
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📌 Shipboard Executive Chef - Culinary Leader & Innovator (O Chazo)
🏢 Silversea.
📍 O Chazo
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