pSilversea is seeking an Executive Chef to lead culinary operations aboard our luxury vessel, delivering high-quality, efficient, and technically excellent dining for guests and crew. The role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. /ppThe Executive Chef reports to the Corporate Chef, Hotel Director, and FB Manager, supervising the entire galley department and ensuring 5‑star food quality, timely service, and /p #J-18808-Ljbffr