Deli Manager (Vega del Codorno)

Deli Manager (Vega del Codorno)

04 ago
|
Brookshire Grocery
|
Vega del Codorno

04 ago

Brookshire Grocery

Vega del Codorno

ph3Overview /h3 pAt Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. /p pWe’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact. /p h3What Sets Us Apart /h3 ul liWellness that works for you: Comprehensive medical, vision, dental, and prescription coverage. /li liFlexibility and freedom: Paid time off to relax, recharge, and enjoy life. /li liOwnership that empowers: 401(k) plan to help you build a solid future that the Company contributes to. /li liSavings for your lifestyle: Exclusive employee discounts on the things you need most. /li liInvesting in your dreams: Scholarships and educational support to fuel your growth. /li liAdventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun. /li /ul h3Job Summary /h3 pEnsures hot and cold foods are prepared and displayed in accordance with Company standards; oversees deli personnel; and promotes department sales and profits, as well as customer service. /p h3Essential Duties And Responsibilities /h3 ul liCarries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems. /li liReviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues. /li liChecks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork. /li liAccountable for deli sales, labor,



and meeting financial and profitability objectives. /li liEnforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality. /li liUses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts. /li liHelps with slicing, weighing, packaging, and labeling lunchmeats, cheeses, and other deli products. Assists with preparing catering and delivery orders. /li liMaintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures. /li liProvides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person. /li /ul h3Knowledge, Skills And Abilities /h3 ul liAdvanced knowledge of deli department operations. /li liAdvanced knowledge of scheduling software systems. /li liAdvanced knowledge of in-store ordering machine and inventory management processes. /li liAbility to lead and motivate others. /li liAbility to read and operate digital equipment, meters, dials, and/or calibrated scales. /li liAbility to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc. /li liAbility to learn new systems, methods, or processes. /li liAbility to use precision and non-precision hand tools. /liliAbility to work well with fellow partners and promote a team environment. /li liAbility to effectively communicate with customers and partners in written and verbal form. /li liAbility to work adaptable schedules including nights, weekends, and holidays.



/li liMust be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible. /li liMust report any potential hazards that cannot be immediately remedied to a supervisor. /li /ul h3Education, Experience And Qualifications /h3 ul liHigh school Diploma or GED and two or more years of related experience; or an equivalent combination of experience and/or higher education required. /li liMinimum of 18 years of age required. /li liPartners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy. /li liFood Handler certification required. /li liManager Food Safety certification required. /li /ul h3Physical Demands /h3 ul liContinuously required to use close vision, distance vision, depth perception, or the ability to focus. /li liContinuously required to stand or walk. /li liContinuously required to use hands for reaching, touching, or handling. /li liContinuously required to talk or hear. /li liFrequently required to use strenuous finger or hand movements. /li liFrequently required to bend, kneel, squat, or stoop. /li liFrequently required to push, pull, maneuver, or lift objects up to 40 lbs. /li liOccasionally required to push, pull, maneuver, or lift objects up to 75 lbs. /li liAttendance at work is required. /li /ul h3Work Context And Environment /h3 ul liWork is generally performed in a retail store. /li liFrequently exposed to hot surfaces. /li liFrequently exposed to extreme cold conditions (non-weather). /li liFrequently exposed to extreme heat conditions (non-weather). /li liFrequently exposed to equipment with sharp blades or edges. /li liOccasionally exposed to wet, slippery, or damp conditions. /li liOccasionally exposed to cleaning agents. /li liQuiet to moderate noise level. /li /ul pReady to find your place? BGC is “A Career Where You Belong.” /p pBrookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age, disability, genetic information or military status and any other trait protected by law. /p /p #J-18808-Ljbffr

📌 Deli Manager (Vega del Codorno)
🏢 Brookshire Grocery
📍 Vega del Codorno

Postulate a este anuncio

Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.

Suscribete a esta alerta:

Recibe por email las nuevas ofertas de trabajo para: deli manager (vega del codorno) / vega del codorno

Suscribete a esta alerta:

Recibe por email las nuevas ofertas de trabajo para: deli manager (vega del codorno) / vega del codorno