ppAt Basque Culinary Center, we believe gastronomy has the power to transform the world. We are an ecosystem of talent, innovation, and knowledge, where people are at the heart of everything we do. /ppReporting to the Administration and Finance Director, we are looking for a People Management Manager to lead our People strategy, foster a culture aligned with our values, and support the continued growth of our organization. /ppbYour mission /b /ppYou will be responsible for designing and driving a comprehensive People Management strategy that strengthens talent, promotes employee engagement, and supports the organizational development of Basque Culinary Center. /ppbWhat will your day-to-day look like? /b /pulliDefine and implement the People Management strategy in line with the organization's strategic plan. /liliDesign and promote talent development initiatives, performance management processes, and career development plans. /liliFoster an organizational culture aligned with BCC's values, encouraging employee engagement and wellbeing. /liliSupport leaders and teams through transformation, growth, and organizational change processes. /liliCoordinate compensation policies, employee relations, and HR administration, ensuring compliance with employment legislation. /liliAnalyze People Analytics metrics to support strategic decision-making.



/liliIdentify emerging trends in talent management and drive innovative HR practices aligned with the BCC ecosystem. /li /ulh3Requirements /h3pbWhat are we looking for? /b /pulliBachelor’s Degree in Psychology, Business Administration, Law, or a related field, together with a Master’s degree in Human Resources or People Management. /liliProven experience in generalist or leadership roles within Human Resources / People Management. /liliStrategic mindset with the ability to connect business objectives and people, combined with a strong service-oriented approach. /liliStrong knowledge of recruitment, learning and development, talent management, and organizational culture. /liliSolid understanding of labor legislation and experience negotiating and implementing collective bargaining agreements. /liliKnowledge of HR administration processes, including payroll, employee onboarding and offboarding, and related procedures. /liliFluency in Basque and Spanish. English will be considered an asset. /li /ulpbWhat do we offer? /b /pulliThe opportunity to join an internationally recognized organization with purpose and impact. /liliA multidisciplinary, innovative, and constantly evolving working environment. /liliAn active role in shaping the cultural transformation and growth of Basque Culinary Center. /liliA workplace where you will be encouraged to experiment, propose ideas, and develop innovative talent initiatives. /li /ul /p #J-18808-Ljbffr

📌 People Management Manager (San Sebastián)
🏢 Basque Culinary Center
📍 San Sebastián