pSilversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences. /ppYou will oversee menu execution, ensure public health and sanitation standards, manage galley staff, and control inventory while handling dietary accommodations and guest interactions with precision and care. /p #J-18808-Ljbffr
📌 Executive Sous Chef – Ultra-Luxury Ship Culinary Lead (España)
🏢 Silversea.
📍 España
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