- Providing excellent wait service to guests to ensure guest satisfaction.
- Learn to take customer orders and delivering food and beverages.
- Learn using the POS system diligently, entering orders and making corrections if necessary.
- Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.
- Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.
- Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.
- Carry out all roles and functions of the F&B; department.