The Ritz-Carlton is seeking an entry-level management professional for our kitchen to help lead the team in daily objectives and food production.
You will assist in supervising staff, maintaining sanitation standards, and supporting purchasing and kitchen operations to meet guest expectations and budget targets.
Education options include a high school diploma with 4 years in culinary fields or a 2-year degree with relevant experience. #J-18808-Ljbffr
📌 Rising Sous Chef — Lead Kitchen & Elevate Service (España)
🏢 Hotel Arts Barcelona
📍 España
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