Job Title: Head Chef Location: Start: ASAPSi confía en que tiene las habilidades y la experiencia adecuadas, envíe su solicitud hoy mismo.For our client, a leading independent multi-brand restaurant operator with 20+ locations and numerous distinctive hospitality concepts, from premium restaurants to high-volume dining destinations, we are looking for a skilled Head Chef. Neapolitan Style Pizzeria, Nikkei cuisine, Latin Fusion, Chinese , high-volume production this is the job for you.As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. You will manage a skilled team, drive culinary innovation, and ensure seamless kitchen operations in a dynamic, high-visibility environment.Create and execute creative, high-quality menus aligned with the concept’s vision and standardsOperational Excellence:



Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality controlFinancial Management: Control food costs, inventory, and supplier relationships to meet budgetary targets without compromising qualityMinimum 5 years’ experience as Head Chef or in high-end restaurantsStrong financial and operational management skills with a track record of cost control and profitabilityFluency in Spanish and EnglishExperience in multi-concept or multi-unit restaurant groupsCompetitive compensation package with performance bonusesRelocation support for international candidatesJob Title: Head ChefStart: ASAPIf you are a dynamic, experienced leader with a passion for premium hospitality, submit your CV to

📌 Shift Head Chef (Santa Cruz de Tenerife)
🏢 Corecruitment
📍 Santa Cruz de Tenerife