At the Marbella Club Hotel, we are surrounded by lush botanical gardens and situated right in the heart of Marbella’s prestigious Golden Mile. This legendary resort was born in 1954 as a Mediterranean haven created by Prince Alfonso von Hohenlohe. Today, as a proud member of The Leading Hotels of the World, we continue his legacy by promoting a workspace culture based on authenticity, excellence, and meticulous attention to detail. Consequently, we focus on delivering memorable experiences to our general guests. Therefore, we are seeking a dedicated, quality-conscious Steward / Kitchen Porter (Fregador/a – Office) to join our culinary operations team in Marbella, Spain .

In this role, you will act as a key pillar of our kitchen support structure. You will ensure the heart of our house runs smoothly and safely. Specifically, you will combine your respect for hygiene protocols with a structured, reliable workflow. By doing so, you will directly safeguard our back-of-house quality standards and ensure our fast‑paced service stations operate beautifully.

Job Description: Kitchen Steward / Porter

Your Mission: Flawless Sanitation & High-Standard Back-of-House Coordination

Your primary goal involves driving kitchen operational success. To achieve this, you will deliver exceptional sanitation support. At the same time, you will keep all back-of-house stations beautifully aligned with strict safety standards. Therefore, you will manage precise dishware inventories, transport culinary ingredients safely, and execute structural cleaning tasks. Additionally, you will monitor stock levels and collaborate with your team to hit service objectives. As a result,



you will create a highly efficient culinary environment. Consequently, you will eliminate service delays during peak dining hours and protect our hotel’s 70-year legacy of luxury hospitality flawlessly.

Your Key Responsibilities:

- Sanitation Standards: Ensure absolute compliance with established cleanliness, quality, and workplace safety standards across all utility zones.
- Inventory Control: Master the proper storage, safe operation, and careful tracking of all dining ware, including fine plates, glassware, and cutlery.
- Safe Transport: Transport and replenish kitchen food and beverage items safely in strict accordance with corporate HACCP (APPCC) hygiene regulations.
- Stock Management: Maintain a steady stock of food, drinks, and essential kitchen cleaning supplies, processing timely reorders as required.
- Service Acceleration: Support kitchen sections directly to ensure adequate workspace coverage and ultra-fast, smooth order distribution.
- Team Adaptation: Fulfill alternative kitchen support functions assigned by your supervisors to preserve an agile, cohesive back-of-house framework.

Who You Are: The Proactive & Responsible Kitchen Essential

- Proven Foundations: You bring a verified back-of-house background. Specifically,



you possess previous experience in a similar kitchen porter, steward, or utility assistant role.
- Hygiene Expertise: You hold a strong functional knowledge of food safety, professional chemical handling, and occupational security rules.
- Educational Assets: Prior vocational training in professional cooking, gastronomy support, or kitchen hospitality is valued positively.
- Dynamic Resilience: You demonstrate an excellent capacity for collaborative teamwork inside a demanding, fast-paced luxury culinary space.
- Professional Attitude: You possess a highly proactive, organized, and deeply responsible personality. In short, no task is too big or too small for you.

What Marbella Club Hotel Offers You

- Legendary Industry Heritage: Form part of a globally revered luxury resort holding over 70 years of elite hospitality market leadership.
- Global Network Prestige: Elevate your professional background by joining a property linked to The Leading Hotels of the World alliance.
- Inspiring Work Setting: Experience a unique workplace daily, surrounded by historic botanical gardens on Marbella’s famous Golden Mile.
- Professional Skill Value: Refine your operational capabilities in high-end culinary logistics, sanitation governance, and luxury hospitality standards.

CHALLENGE ACCEPTED?

If you have the operational grit to govern a busy back-of-house floor and the structured mindset to support an elite culinary team, we want to hear from you. Therefore, if you are ready to bring our legacy to life in Marbella this season, we invite you to step forward.

Start your application here

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📌 Kitchen Porter (Fregador/a – Office) (Marbella)
🏢 Marbella Club Hotel (The Leading Hotels of the World)
📍 Marbella