Royal Caribbean Group is seeking an experienced CDP Baker to lead the bakery on board a ship, ensuring daily production meets quality standards and budgets. You will coach and evaluate staff alongside the Head Baker, manage forecasts, and maintain display quality throughout buffets.
The role requires strong leadership, culinary expertise, and strict adherence to USPH regulations, with an emphasis on teamwork, safe operations, and continuous improvement in a high-volume, multicultural setting.
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📌 Lead Baker CDP – Shipboard Bakery & Team Leadership (Ourense)
🏢 Royal Caribbean Group
📍 Ourense
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