Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution aboard luxury vessels. You will manage and mentor Sous Chefs and Cooks, ensuring immaculate presentation and strict adherence to recipes and portions.
You will coordinate dietary requirements, engage with guests in English, and maintain sanitation to pass all public health inspections. Strong knowledge of European/International cuisines and seaworthy fitness are essential.
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📌 Maritime Executive Sous Chef - Michelin-Star Kitchens (Granada)
🏢 Silversea.
📍 Granada
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