Silversea seeks an experienced Pastry Chef to lead shipboard pastry and bakery operations, delivering high-quality showpieces for buffets and events while adhering to Public Health standards.
You will supervise the pastry team, assist with menu planning, and manage inventory to minimize waste, ensuring guest satisfaction through precise technique and proactive service on a luxury cruise.
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📌 Shipboard Pastry Chef Lead - Showpieces & Bakery (Santander)
🏢 Silversea.
📍 Santander
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