Silversea invites a seasoned culinary leader to oversee a team of Chef de Parties and Cooks aboard our luxury ships. You will manage scheduling, training, and performance to maintain the highest standards in fine dining.
Responsibilities include coordinating special dietary requirements, engaging with guests in the dining room, ensuring sanitation and safety compliance, and controlling inventory and labor costs in line with maritime regulations.
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📌 Lead Sous Chef — Maritime Fine Dining & Michelin Standards (Valencia)
🏢 Silversea.
📍 Valencia
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