Baccara Deli in Marbella, Spain, seeks a Head Chef / Kitchen Manager to lead daily kitchen operations, drive quality, and shape our food offering. This full-time role requires proven leadership in a fast-paced, premium deli environment and a hands-on, detail-oriented approach.
You will oversee menu execution, hygiene standards, stock control, and collaboration with management to meet operational goals, while developing a high-performing kitchen team.
📌 Head Chef & Kitchen Leader – Daytime Deli & Brunch (Madrid)
🏢 Baccara Deli
📍 Madrid
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