30 jul
|
Silversea.
|
Madrid
Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery production with a focus on quality, efficiency, and guest satisfaction. You will prepare showpieces, coordinate demonstrations, and ensure compliance with health standards across all operations.
Reporting to the Executive Chef and Executive Sous Chef, you will manage a pastry team including confectioners and junior chefs, while aligning with dietary requirements and menu cycles aboard a luxury cruise.
📌 Head Pastry Chef Showpieces & Global Buffet (Madrid)
🏢 Silversea.
📍 Madrid