Opaa! Food Management is seeking on-demand kitchen staff to assist with serving line setup, food preparation, and equipment operation according to established menus and recipes.
Training and adherence to safety standards are required, with responsibilities including FIFO inventory and spotless work areas. The role involves varied shifts, compliance with HHFKA and CACFP guidelines, and participation in daily dish and cleanup duties as needed.
📌 On-Call Kitchen Team Member (Madrid)
🏢 Opaa! Food Management
📍 Madrid
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