Silversea is seeking an Executive Chef to lead culinary operations aboard our luxury vessel, delivering high-quality, efficient, and technically excellent dining for guests and crew. The role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
The Executive Chef reports to the Corporate Chef, Hotel Director, and F&B; Manager, supervising the entire galley department and ensuring 5‑star food quality, timely service, and