Position Details
Job Number:
Job Category: Management Development Programs/Interns
Location: Placa de la Rosa dels Vents 1, Barcelona, Spain
Schedule: Full Time
Remote Availability: No
Position Type: Non-Management
Overview
Take your Food and Beverage experience to the next level with our B+F admin internship program. Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first‑hand about a hotel’s operations and experience the industry from the ground up.
Responsibilities
- Managing the program “clock machine”.
- Control timetables and changes for F&B; employees, holidays and bank holidays.
- Control of groups and convention.
- Collaborate with the team in sharing information about Breakfast reports and TripAdvisor reports.
- Provide support to restaurants and bars when needed.
- Attendance to departmental meetings and the BEO meetings.
- Assist the B+F Coordinator with the booking process of events held at the different venues.




- Use of My Micros reports and introduction to the management of EMC (Enterprise Management Console).
- Liaise with temporary agencies and forecast its cost.
- Assist with administrative duties to the department.
- Collaborate and assist in the elaboration of restaurant menus.

Qualifications
- Hospitality & B+F background.
- Fluent in Spanish and English (knowledge of Catalan is a plus).
- Proficiency with MS Word and Excel.
- Current college or university student.
- Availability to start in October for a duration of approximately 6 months.

Commitment to Equality
At Marriott International, we are a dedicated equal‑opportunity employer and are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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📌 B&F Coordinator Trainee (España)
🏢 W Hotels
📍 España