Atithi Indian Restaurants is a chain of casual fine‑dine Indian restaurants offering food, service and ambience in various cities across the Netherlands.

Responsibilities Chef works alone with the support of one or two part‑time assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

Technical supervision and preparation of dishes and operational boundary conditions (stock management and call‑off from regular suppliers).

Provide input regarding menu composition and modification.

Supervising and preparing dishes In accordance with regulations (HACCP, Arbo, safety, etc.)

According to work instructions (recipes, etc.)

According to planning

Efficiency of kitchen process

Quality of preparation (guest satisfaction)

Stock and order management

Sufficient stock

Timely submitted orders

Correct storage of items In accordance with the FIFO principle

Cleaning and tidying up activities In accordance with planning/schedule In accordance with safety regulations

Improvement proposals and optimisation





Timely/correct accountability of consumption

Number of proposals submitted

Uniform application of instructions

Number of proposals adopted

Adverse circumstances

Effort required when lifting boxes with products

Walking, standing and often location‑bound work

Sometimes work pressure during peaks in the workload

Risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on wet or greasy floors

Requirements

Permanent residence in EU, EEA or Switzerland

MBO Level‑3, Horeca

Benefits

Travel allowance and meals during working hours

Brand clothing

Performance bonus and daily tips

Exposure to an international team of experts

Additional benefits

Bonus scheme

Tip

Holiday pay

Working conditions

Lunch discount

Possibility of promotion

Staff discount

Are you ready to join our team of experts? Apply today!

📌 Zelfstandig werkend kok / Chef (Madrid)
🏢 Atithi Indian Restaurants
📍 Madrid