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**Additional Information**
**Job Number**26038750
**Job Category**Food and Beverage & Culinary
**Location**The Ritz-Carlton Tenerife Abama, Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Management

Instantly recognizable, **The Ritz-Carlton Tenerife, Abama** is the island’s most iconic resort: a tranquil oasis where ocean views, volcanic landscapes, and subtropical gardens blend seamlessly with Moorish-inspired architecture. Its 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, offer breathtaking views of the Atlantic Ocean, Mount Teide, or our lush gardens.

A celebrated gastronomic destination, the resort features world-class restaurants, including Michelin-starred fine dining. With multiple swimming pools, a 2,500 m² Spa & Fitness Center, the largest Ritz Kids in Europe, and an exclusive beach area, we offer an unparalleled luxury escape in Tenerife.

JOIN OUR TEAM

as **Director of Food & Beverage** at The Ritz-Carlton Abama Resort.

Who we are looking for

We are seeking a strategic and visionary hospitality leader with a passion for culinary excellence and luxury service. As Director of Food & Beverage, you will be responsible for defining and leading the overall F&B; strategy of the resort, ensuring a distinctive, profitable, and world-class gastronomic offering aligned with The Ritz-Carlton Gold Standards.

Your leadership will be instrumental in inspiring multidisciplinary teams, elevating the guest experience, and reinforcing the resort’s positioning as an internationally recognized culinary destination.

Key Responsibilities
- Develop and execute the comprehensive Food & Beverage strategy in alignment with the resort’s vision and The Ritz-Carlton Gold Standards.
- Oversee all F&B; operations,



including restaurants, bars, banqueting, events, in-room dining, and specialty concepts.
- Ensure exceptional, innovative, and memorable dining experiences across all guest touchpoints.
- Lead, mentor, and develop high-performing teams, fostering a culture of excellence, creativity, and engagement.
- Drive financial performance through strategic budget management, cost control, revenue optimization, and inventory oversight.
- Analyze financial and guest satisfaction metrics, implementing continuous improvement initiatives.
- Partner closely with Marketing and Revenue Management to position and promote the resort’s culinary concepts.
- Ensure compliance with quality standards, brand presentation, food safety regulations (HACCP), and legal requirements.
- Champion culinary innovation and emerging trends to strengthen the resort’s reputation and competitive edge.
- Lead recruitment, training, performance management, and succession planning within the F&B; division.
- Represent the resort at culinary events, strategic partnerships, and with key suppliers.

What we expect from you
- Proven experience as Director of Food & Beverage or Assistant Director of Food & Beverage in luxury hotels, high-volume resorts, or renowned gastronomic destinations.
- Strong financial acumen with demonstrated P&L; management expertise.
- Inspirational leadership style with the ability to manage large, multicultural teams.




- In-depth knowledge of international culinary trends and diverse dining concepts.
- Strong results orientation with a commitment to operational excellence and guest satisfaction.
- Strategic thinking, analytical skills, and the ability to thrive in a dynamic environment.
- Fluency in English and Spanish; additional languages are highly valued.
- Valid work permit for Spain.

How we inspire you

Being part of The Ritz-Carlton means creating experiences guests will remember for a lifetime. Here, your leadership will directly impact the resort’s culinary reputation and the development of exceptional talent.
- Competitive salary above market level and versátil compensation package.
- Explore Rate across more than 9,500 Marriott hotels worldwide (extended to immediate family).
- 20% discount on F&B; at Marriott hotels and 50% discount on the resort’s culinary offerings.
- Up to 75% discount on flights from Tenerife to mainland Spain (for residents).
- Corporate benefits in leisure, travel, and wellness.
- Continuous training through our corporate university.
- Real international career growth and development opportunities.
- Complimentary employee dining.
- Team events and celebrations.
- Participation in social responsibility initiatives.

Have we sparked your interest?

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive culture, committed to non-discrimination on any protected basis.

At The Ritz-Carlton, our Ladies and Gentlemen create extraordinary experiences guided by our Gold Standards. Here, you will take pride in your work, grow professionally, and be part of a brand synonymous with genuine luxury.

At more than 100 award-winning prop

Postúlate en Kit Empleo: kitempleo.es/empleo/74asf8

📌 Director of Food & Beverage (Tenerife)
🏢 Marriott International
📍 Tenerife