Join the Nikki Beach Hospitality Group Position: Head Chef – Lucia Marbella Beach ClubLocation: Marbella, SpainContract: Full-time, permanent, year-roundStart Date: Ideally January 2027, with earlier availability welcomed Position Overview We are seeking an experienced, creative, and passionate Head Chef to lead the culinary operations at Lucia Marbella Beach Club. This is an exciting opportunity to play a key leadership role in shaping the culinary identity of Lucia, delivering exceptional dining experiences that reflect the concept's vibrant Mediterranean spirit and commitment to luxury hospitality. Working closely with the Regional and Corporate Executive Chef, the Head Chef will oversee all aspects of kitchen operations, from menu development and culinary innovation to team leadership, financial performance, and operational excellence. The adecuado candidate combines exceptional culinary expertise with strong leadership and business acumen, thriving in a dynamic, high-volume luxury hospitality environment.

Key Responsibilities
Develop and execute innovative menus aligned with the Lucia culinary concept, in collaboration with the Regional and Corporate Chef. Ensure exceptional standards of food quality, presentation, consistency, and guest satisfaction. Incorporate fresh, seasonal, and locally sourced ingredients while maintaining the concept's culinary identity. Continuously identify opportunities to enhance the dining experience through creativity and innovation. Maintain consistency in culinary execution across all services, including peak operational periods and special events. Oversee daily kitchen operations, ensuring efficiency, organization, and seamless service delivery. Manage food costs, inventory, purchasing, stock control, and waste reduction to achieve financial targets.



Monitor kitchen budgets and operational performance, implementing improvements where necessary. Coordinate with suppliers to ensure product quality, availability, and cost efficiency. Ensure compliance with food safety, HACCP, hygiene, and health and safety regulations. Recruit, train, mentor, and develop a high-performing culinary team. Foster a positive, collaborative, and professional working environment that encourages creativity, accountability, and excellence. Manage team scheduling, staffing levels, and productivity according to operational requirements. Conduct regular performance evaluations and identify opportunities for professional development. Lead by example, maintaining high standards of professionalism, discipline, and teamwork. Work closely with the Regional and Corporate Chef to ensure alignment with the group's culinary standards and strategic objectives. Collaborate with the General Manager, F&B; leadership, and service teams to deliver an exceptional guest experience. Support special events, private functions, and culinary activations. Respond proactively to guest feedback and continuously improve culinary offerings.

What we offer
Full company benefits package, including service charge and other applicable benefits. Opportunities for professional growth and career development within an internationally renowned luxury hospitality group.



What We're Looking For Minimum 5–7 years of progressive culinary experience, including at least 2–3 years in a senior kitchen leadership position such as Head Chef or Executive Sous Chef. Proven experience in luxury hospitality, premium beach clubs, upscale restaurants, or internationally recognized dining concepts. Strong understanding of Mediterranean cuisine, seasonal ingredients, and contemporary culinary trends. Demonstrated ability to lead and motivate multicultural culinary teams in high-volume environments. Excellent knowledge of food cost management, budgeting, inventory control, and kitchen profitability. Strong understanding of HACCP, food safety regulations, and operational best practices. Exceptional organizational, communication, and problem-solving skills. Creative, proactive, and hands-on leadership style with meticulous attention to detail. Ability to remain composed and deliver consistent results under pressure. Fluency in Spanish and professional working proficiency in English are highly desirable. Flexibility to work according to operational requirements, including weekends and holidays. Why Join Nikki Beach? Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world's best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, a restaurant and beach concept introduced in 2024. For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportu

📌 Head Chef (Marbella)
🏢 Lucia Marbella
📍 Marbella