Job Summary As a Prep Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety.

Key Responsibilities
Food Preparation & Cooking
• Assist in the preparation and production of dim sum and other menu items.
• Follow recipes and instructions from the Head Chef or Senior Chefs.
• Handle ingredients, including cutting, marinating, and portioning.
• Support daily mise en place and replenishment of food supplies. Hygiene & Safety
• Ensure all food items are stored and handled properly according to safety standards.
• Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment.
• Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
• Monitor the freshness and quality of ingredients. Teamwork & Training




• Work closely with the kitchen team to ensure smooth service operations.
• Be open to training and rotation across different dim sum preparation sections.
• Follow kitchen instructions and support team members when required. Job Requirements
• Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
• Preferably at least 1 year of experience in a Chinese kitchen.
• Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
• Basic knife skills and knowledge of kitchen hygiene practices.
• Willing to take direction, eager to learn, and able to work in a fast-paced environment.
• Good teamwork, positive attitude, and professional work habits.
• Able to early morning shifts starting at 7:00 am, including weekends and public holidays.

📌 Line Cook/ Prep (Santa Ana)
🏢 Tim Ho Wan
📍 Santa Ana