About the RoleTodos los posibles candidatos deben leer con atención los siguientes detalles de este trabajo antes de presentar una candidatura.We are looking for a passionate and creative Junior Pastry Chef to join our Central Kitchen team. This opportunity is adecuado for a recent culinary graduate who wants to develop professional skills in modern pastry, bakery, viennoiserie, and visually appealing dessert creation.The ideal candidate must be eager to learn, creative, detail-oriented, and passionate about producing desserts that are both delicious and visually attractive.ResponsibilitiesKey Responsibilities* Assist in preparing modern pastries, cakes, desserts, and bakery products.* Learn and execute recipes according to established standards.* Assist with croissants, Danish pastries, puff pastry, and other viennoiserie products.* Support the development and presentation of new dessert items.* Follow recipes, measurements, portion sizes, and production instructions accurately.* Maintain consistency in taste, texture,



appearance, and quality.* Follow food safety, hygiene, and sanitation standards.* Keep the workstation clean and organized before, during, and after production.* Work collaboratively with the pastry team and follow the Head Pastry Chef’s instructions.Requirements* Recent graduate in Pastry Arts, Culinary Arts, Baking, or a related field.* No previous professional experience required.* Basic knowledge of pastry techniques and ingredients.* Genuine interest in modern pastry, bakery, and creative dessert presentation.* Willingness to learn, accept feedback, and develop new skills.* Good attention to detail, organization, and time management.* Ability to follow recipes and maintain hygiene standards. xqbhyrx * A portfolio of practical work from culinary school, internships, or personal projects is preferred.#J-18808-Ljbffr

📌 Junior Pastry Chef (Soria)
🏢 CIS College
📍 Soria