Work where others spend their holidays! The resort includes, among other amenities, two à la carte restaurants, two bars, three outdoor pools, an indoor pool, two tennis courts, and a multi-sports court—complete with daily sea views! We are seeking a leadership personality who won't just manage our F&B; Service Team, but shape it with vision and passion.

Join us in delivering service that sets benchmarks and delights our guests.What you can expectOperational Leadership & Standards: Responsible for quality standards, service workflows, cost control, and overall operational management of our restaurants "La Tentación", "Sotavento"and the Luna Bar 81.Guest Experience: You will lead the entire service section, ensuring our guests enjoy unforgettable culinary highlights.Team Management & Development: You will lead, motivate, and train your team—including wine sales and upselling techniques—and handle efficient duty rosters and holiday scheduling.Cost & Budget Control: You keep a firm grip on costs and budgets, conduct inventories, and calculate retail items within our ERP inventory system (Orgasoft).

Smooth Daily Operations: You guarantee flawless procedures, from daily mise-en-place and reservation management to accurate cashing-up procedures.Cross-Departmental Collaboration:



You work closely with the Head Chef and the Resort Management, and proactively support the recruitment of new team members.What you bring alongCompleted vocational training in gastronomy/hospitality alongside proven leadership experience in a similar positionPassion for direct guest interaction with a keen sense for creating a welcoming atmosphereAbility to maintain an overview and work systematically with a smile, even during peak operational hoursGood knowledge of Spanish, German and English; knowledge of other languages is a plusA collaborative team player with clear and effective communication skillsWhat we offerA position within a well-coordinated and motivated teamGuaranteed tariff-aligned salary payout with overpayment based on experience and agreementPermanent position with a seasonal winter break in NovemberAccommodation and staff meals can be providedExperience two weeks of holiday without points deduction at a Hapimag resort of your choiceAttractive discounts on holidays and F&B; services (30% discount) at our own Hapimag resortsMusic Torrandell PagueraSpainHapimag:As pioneers of the sharing economy, we are a team of over 1,800 people and approximately 120,000 members.

Our common goal: a high-quality and sustainable vacation experience.

📌 Restaurant Manager wanted! (Islas Baleares)
🏢 Hapimag
📍 Islas Baleares