Duties and ResponsibilitiesVision and Values As Cook Trainee, I fully comprehend the vision of Six Senses Hotels & Spa to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and general sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. This means I will focus on sustainability, local sourcing, wellness, and high-quality, made-from-scratch dishes. Support farm-to-table prep, ensuring fresh, local products are used. Station Rotations: Gain experience in Italian-Mediterranean, Latin American and Mediterranean cuisines. Collaboration: Work closely with senior chefs, learning culinary techniques and kitchen operations. Assist in crafting dishes for outlets like Market (farm-to-table breakfast), Orchard (Italian-Mediterranean), La Plaza (Mediterranean), Fogons (Host Café), and Beach Caves (Latin American/Mediterranean). In-Room Dining: Prepare varied meals for guest room service, ensuring quality and efficiency. I will be part of our Mission Wellness Program
- with plenty activities to discover Six Senses values,



mission and vision along with our beautiful properties. Uniform & Laundry. I will be delighted with the different flavors in our sustainable Host Café (Fogons), where I will have access to breakfast, lunch and dinner. The hotel Six Senses Ibiza will provide with shared accommodation, where I will share the space with fun and quirky people. I will enjoy two days off for each week of training. Internship Allowance. Skills and Experience To execute the position of Cook trainee, I have prior experience working in a kitchen environment, either through internships, part-time roles or culinary schools. It is beneficial to have experience with Mediterranean cuisines and hands-on training, including food prep, mise en place and station rotation.
Demonstrated interest or experience in sustainable cooking practices, such as reducing food waste or working with local products. familiar with local seasonal ingredients. xqbhyrx I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.

📌 Cook Trainee (España)
🏢 Six Senses
📍 España