Marriott International is seeking an experienced Executive Associate Manager for Culinary/F&B; to lead the property's food and beverage/culinary operations, including restaurants/bars, room service, catering, and related departments. You will develop and implement department strategies, drive revenue growth, and ensure brand standards are met while guiding and developing staff.The role requires strong leadership in a complex F&B; operation, budget management, cost control, and adherence to#J-18808-Ljbffr
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