Mandarin Oriental Punta Negra Mallorca is seeking a Sous Chef to support the Chef de Cuisine in daily kitchen operations, ensuring high-quality food and smooth service. You will lead kitchen staff, manage inventories, and uphold hygiene and safety standards in a luxury environment.
Based at our Mallorca property, the role emphasizes menu development, training, and collaboration with chefs to maintain exceptional guest experiences during peak hours and special events.
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📌 Sous Chef (España)
🏢 Mandarin Oriental ""Group
📍 España
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