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Recommend and serve wines and wine pairings, tailoring suggestions to each guest's preferences and requirements. Manage the wine cellar, including purchasing, receiving, storage, stock rotation, and inventory control. Train the Food & Beverage team on wine products, wine service standards, and sales techniques. Organize wine tastings and experiences related to wine and the local surroundings. xiphteb Monitor costs and wastage, and maintain the cleanliness, organization, and proper upkeep of the wine cellar.
Requisitos : Licenciado; 1 año; Inglés