ROBINSON is seeking a Chef Patissier to craft refined desserts for our menus and buffets across our clubs.
You'll lead sweet creations for gala dinners, buffets, and the ROBINSON bistro line, turning desserts into art.Beyond pastry, you'll act as a quality manager, checking deliveries, ensuring storage, and maintaining unforgettable guest experiences.
You should be passionate, highly professional, and ready to live in one of our clubs for at least six months with accommodation provided.
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📌 Head Pastry Chef — Dream Desserts For Beachfront Resorts (Madrid)
🏢 ROBINSON Club
📍 Madrid
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