Mandarin Oriental Punta Negra, Mallorca, is seeking a skilled Sous Chef to join our Culinary Team, supporting the Chef de Cuisine and leading daily kitchen operations. You will oversee menu planning, train and supervise staff, maintain high standards of quality, safety, and cost control, and collaborate closely with service teams to ensure exceptional guest experiences.
This role requires leadership under pressure, a passion for seasonal ingredients, and a commitment to hygiene and continuous
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📌 Luxury Hotel Sous Chef — Lead, Elevate Menus (Islas Baleares)
🏢 Mandarin Oriental ""Group
📍 Islas Baleares
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