Barcelona Wine Bar is seeking an Executive Chef to lead the kitchen, create and adapt menus with seasonal availability, and manage weekly inventory and costs.
You will oversee staff, maintain high quality, ensure sanitation, and deliver an exceptional guest experience in a bustling Barcelona venue.
The role requires strong leadership, wine knowledge, and a passion for high-volume, guest-centric cooking in a fast-paced environment.
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📌 Executive Chef: Lead Kitchen, Craft Menus (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona
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