Mandarin Oriental Punta Negra, Mallorca, is seeking an In Room Dining Manager to lead the IRD operations within the Food & Beverage team.
You will manage service standards, guest relations, and financial performance, collaborating with the Chef de Cuisine on menus, pricing, and promotions.
The role requires 5+ years in a similar luxury hospitality role, strong leadership, and a focus on exemplary guest experiences.
A dynamic, organized leader will thrive in our MOHG environment on Mallorca.
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