Assist the Beverage Manager Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación. to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors. Hiring Requirements
* At least 5 years of managerial experience in Beverage Management on a cruise ship.
* Bachelor's degree in hospitality management, business administration or related field.
* Supervisory experience with at least 30 employees.
* Knowledge of beverage brands and quality of liquors, wine, and beers.
* Ability to manage international staff and provide customer service.
* Proficiency in analyzing documents and calculating figures.
* Familiarity with USPH rules.
* Understanding of business and organizational planning, human resources, and guest satisfaction techniques. xqysrnh
* Working knowledge of computer software and internet navigation. Language Requirements
* Good knowledge of the following languages is required: English, German, Spanish, Italian, French, Portuguese, Mandarin, Greek

📌 Assistant Bar Manager (Comunidad de Madrid)
🏢 Celebrity Cruises
📍 Comunidad de Madrid