Work where others spend their holidays The resort includes, among other amenities, two à la carte restaurants, two bars, three outdoor pools, an indoor pool, two tennis courts, and a multi-sports court—complete with daily sea views We are seeking a leadership personality who won’t just manage our F&B; Service Team, but shape it with vision and passion. Join us in delivering service that sets benchmarks and delights our guests. Operational Leadership & Standards: Responsible for quality standards, service workflows, cost control, and overall operational management of our restaurants “La Tentación”, “Sotavento”and the Luna Bar 81. Guest

Experience:
You will lead the entire service section, ensuring our guests enjoy unforgettable culinary highlights. Team Management & Development: You will lead, motivate, and train your team—including wine sales and upselling techniques—and handle efficient duty rosters and holiday scheduling. Cost & Budget Control: You keep a firm grip on costs and budgets, conduct inventories,



and calculate retail items within our ERP inventory system (Orgasoft). Smooth Daily Operations: You guarantee flawless procedures, from daily mise-en-place and reservation management to accurate cashing-up procedures. Cross-Departmental Collaboration: You work closely with the Head Chef and the Resort Management, and proactively support the recruitment of new team members. Completed vocational training in gastronomy/hospitality alongside proven leadership experience in a similar position Good knowledge of Spanish, German and English; Permanent position with a seasonal winter break in November Experience two weeks of holiday without points deduction at a Hapimag resort of your choice Attractive discounts on holidays and F&B; services (30% discount) at our own Hapimag resorts Our common goal: a high-quality and sustainable vacation experience.

📌 Restaurant Manager wanted (España)
🏢 Hapimag
📍 España